Magazine report about student research project: Nudging towards healthier food consumption at the cafeteria
In the winter term 2014/2014, Robert Böhm supervised student research projects related to "Nudging". The students conducted independent experiments to change individual behavior without restricting behavioral options of changing incentives.
You can read a short summary of one of the projects in the current isse of the AStA student magazine "relatif" (issue 24, p. 12/13). In this project, students "nudged" people to more healthy food consumption at the cafeteria of the RWTH Aachen University.